This Salmon Pasta is a delightful blend of rich cream, tangy tomato sauce, and savory salmon, creating a luxurious dish perfect for weekend gatherings. The creamy texture combined with the vibrant flavors of the sauce and fresh herbs makes it an appealing choice for any occasion. The warm orange tones of the dish add to its visual allure, making it as pleasing to the eyes as it is to the palate.
Ingredient benefits
How the main ingredients in this dish support your health
-
Salmon
Salmon is rich in omega-3 fatty acids, which are beneficial for heart health and brain function. It's also a great source of high-quality protein.
-
Fusilli
Fusilli pasta provides carbohydrates for energy and is a versatile base for various sauces and toppings, making it a staple in many diets.
Preparation
-
Step 1 10 min
Bring a pot of salted water to a boil. Add the fusilli and cook until al dente, about 10 minutes. Once cooked, drain the pasta and set aside.
-
Step 2 5 min
In a large pan, heat the olive oil over medium heat. Add the minced shallots and sauté until they are translucent, about 2 minutes. Then, add the diced salmon and cook for an additional 3 minutes, stirring gently until the salmon is just cooked through.
-
Step 3 5 min
Carefully pour the brandy into the pan and flambé it by igniting the alcohol. Allow the flames to subside, then season with a pinch of salt. Add the prepared tomato sauce and heavy cream mixture, stirring well to combine. Let the sauce simmer for about 5 minutes, allowing the flavors to meld.
-
Step 4 2 min
Once the sauce has thickened slightly, add the cooked fusilli to the pan. Toss the pasta in the sauce until it is well coated. Remove from heat.
-
Step 5 2 min
To serve, plate the salmon pasta beautifully on a flat dinner plate. Sprinkle with chopped parsley and drizzle lightly with olive oil for an elegant finish.