Squid Ink Seafood Pasta is a striking dish that combines the rich flavors of the sea with the dramatic appearance of jet-black squid ink spaghetti. The tender shrimp and succulent sea scallops are sautéed with garlic, creating a fragrant base that perfectly complements the unique pasta. This luxurious meal is not only visually stunning but also a delightful treat for seafood lovers, making it perfect for special occasions or an elegant dinner at home.
Ingredient benefits
How the main ingredients in this dish support your health
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shrimp
Shrimp is a great source of protein and low in calories, making it a healthy choice for a balanced diet.
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sea scallops
Sea scallops are rich in vitamins and minerals, providing essential nutrients while being low in fat.
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squid ink spaghetti
Squid ink spaghetti not only adds a unique flavor but also contains antioxidants that can support overall health.
Preparation
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Step 1 10 min
Bring a large pot of salted water to a rolling boil. Add the squid ink spaghetti and cook until al dente, about 10 minutes. Stir occasionally to prevent sticking. Reserve half a cup of the pasta water, then drain the noodles and set aside in a large bowl.
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Step 2 8 min
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Then, add the shrimp and sea scallops to the skillet, cooking quickly until the seafood turns opaque and lightly browned, about 4 minutes for the shrimp and 4 minutes for the scallops.
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Step 3
If using, sprinkle the red pepper flakes over the seafood for a touch of heat. Pour the dry white wine into the skillet to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. Allow the wine to simmer for about 2 minutes until slightly reduced.
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Step 4 5 min
Add the cooked squid ink spaghetti to the skillet along with a splash of the reserved pasta water. Toss everything continuously for about 5 minutes until the noodles are glossy and evenly coated with the sauce. If the pasta seems dry, add more reserved pasta water as needed to achieve the desired consistency.
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Step 5
Season the pasta with salt and black pepper to taste, adjusting the flavors as necessary. Remove the skillet from heat and let it sit for a minute to allow the flavors to meld.
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Step 6
To serve, divide the squid ink seafood pasta between two plates. Garnish with freshly chopped parsley for a pop of color and added freshness. Enjoy your elegant seafood dish immediately while it's hot.