This quick and easy frozen yogurt bark is a delightful vegan and gluten-free treat, perfect for a healthy snack or dessert. It features a vibrant blue spirulina base topped with fresh berries and optional vegan white chocolate chips, making it both visually appealing and delicious.
Ingredient benefits
How the main ingredients in this dish support your health
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Non-dairy yogurt
Non-dairy yogurts can be a good source of probiotics for gut health and may offer calcium and protein, depending on the base.
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Blue Spirulina
Blue spirulina is a powerful superfood known for its high nutritional content and antioxidant properties.
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Berries
Berries like blueberries, raspberries, and strawberries are packed with antioxidants, vitamins, and fiber, contributing to overall health and well-being.
Preparation
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Step 1
Prepare the yogurt mixture: In a bowl, combine the Greek yogurt, blue spirulina powder, and sweetener (if using). Mix well until the spirulina is evenly distributed and the yogurt is a beautiful blue color.
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Step 2
Spread the yogurt: Line a small baking sheet or rectangular dish with parchment paper. Spread the blue spirulina yogurt mixture evenly over the parchment paper in a layer that is about 1/4 to 1/2 inch thick.
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Step 3
Add the toppings: Sprinkle the mixed berries, granola/nuts, and any optional toppings of your choice over the yogurt layer. Gently press the toppings into the yogurt to make sure they stick.
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Step 4 4 hrs
Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until the yogurt is completely firm.
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Step 5
Once frozen, remove the baking sheet from the freezer. Lift the yogurt bark out of the dish using the parchment paper. Break the frozen bark into smaller, bite-sized pieces with your hands or a knife.
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Step 6
Serve the blue spirulina yogurt bark immediately or store it in an airtight container in the freezer.
