Sweet Pumpkin Porridge, or Hobakjuk, is a velvety and naturally sweet dish made from roasted kabocha squash and glutinous rice flour. This vibrant orange porridge is a traditional Korean comfort food, known for its gentle flavor and soothing properties. Perfect for breakfast or a cozy dessert, it offers a delightful creamy texture that warms the soul and is sure to please anyone looking for a comforting dish.
Ingredient benefits
How the main ingredients in this dish support your health
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Kabocha squash
Kabocha squash is rich in vitamins A and C, providing antioxidants that support immune health and skin vitality.
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Sweet rice flour
Sweet rice flour is gluten-free and provides a smooth texture, making it a great option for those with dietary restrictions.
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Pine nuts
Pine nuts are a good source of healthy fats and protein, contributing to heart health and providing sustained energy.
Preparation
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Step 1 20 min
Start by washing the outside of the kabocha squash thoroughly to remove any dirt. To make peeling easier, microwave the whole squash for 3 minutes to soften the tough skin. Once softened, peel the squash, halve it, and scoop out the seeds. Cut the flesh into small chunks, about 1-inch pieces, and steam them in a pot with a steamer basket for about 20 minutes, or until completely fork-tender.
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Step 2
Once the squash is tender, carefully transfer the steamed orange squash chunks into a blender. Add 2 cups of water to the blender and blend on high until you achieve a completely smooth, bright orange puree. This should take about 1-2 minutes. Pour this puree into a heavy-bottomed pot to prevent sticking.
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Step 3 10 min
In a small bowl, whisk the sweet rice flour with the remaining 1 cup of cold water to create a slurry. Make sure there are no lumps in the mixture. Place the pot with the pumpkin puree over medium heat and bring it to a gentle simmer. Stir the slurry into the simmering pumpkin puree gradually, mixing well to combine. Continue stirring over low heat until the porridge thickens and turns into a glossy, velvety mixture, which should take about 10 minutes.
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Step 4 5 min
As the porridge thickens, taste it and adjust the sweetness by adding sugar as needed. If the porridge is too thick, you can add a little more water to reach your desired consistency. Stir in the sea salt to enhance the flavors. Keep stirring until everything is well combined and heated through.
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Step 5
Once the porridge has reached your desired thickness and flavor, remove it from the heat. Allow it to cool slightly before serving. This dish can be enjoyed warm or at room temperature, depending on your preference.
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Step 6
To serve, ladle the Sweet Pumpkin Porridge into shallow white ceramic bowls. Garnish with a sprinkle of pine nuts or jujubes on top for added texture and flavor. Enjoy this comforting dish as a delightful breakfast or a cozy dessert.
