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Nasu Dengaku (Miso Glazed Eggplant)

Nasu Dengaku is a traditional Japanese dish featuring tender roasted eggplant topped with a rich, savory Aka Miso glaze. The miso glaze caramelizes beautifully under the broiler, creating a delightful contrast of flavors. This dish is not only visually appealing but also offers a unique umami experience that is both comforting and satisfying.

Ingredient benefits

How the main ingredients in this dish support your health

  • Eggplant

    Eggplant is low in calories and high in fiber, making it a great choice for weight management. It also contains antioxidants that can support heart health.

  • Aka Miso

    Aka Miso is rich in probiotics, which can aid digestion and promote gut health. It also adds a deep umami flavor to dishes.

  • Mirin

    Mirin adds a touch of sweetness and depth to dishes, enhancing the overall flavor profile without excessive sugar.

Preparation

  1. Step 1 15 min

    Preheat your oven to 400°F (200°C). Slice the eggplants in half lengthwise and deeply score the white flesh in a diamond pattern. Brush the surface generously with cooking oil and place them on a baking sheet. Roast in the oven for about 15 minutes, or until the flesh is completely soft and tender.

  2. Step 2 5 min

    While the eggplants are roasting, prepare the miso glaze. In a small saucepan, combine the Aka Miso, mirin, sugar, and sake. Heat over low heat, stirring constantly to prevent burning, until the mixture thickens and becomes a sticky, glossy dark black-brown glaze. This should take about 5 minutes.

  3. Step 3

    Once the eggplants are roasted, remove them from the oven. Generously slather a thick layer of the miso glaze over the soft flesh of the eggplants, ensuring they are well coated.

  4. Step 4

    Place the glazed eggplants under the broiler for about 5 minutes. Keep a close eye on them as they broil, watching for the glaze to bubble and caramelize slightly. This will enhance the flavor and texture.

  5. Step 5

    Once the glaze has caramelized, remove the eggplants from the oven. Allow them to cool slightly before garnishing with a sprinkle of white sesame seeds for added texture and flavor.

  6. Step 6

    Serve the Nasu Dengaku warm as a side dish or a main vegetarian option. Enjoy the rich flavors and tender texture of this delightful Japanese dish.

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