The Matcha Mille Crepe Cake is a visually stunning Japanese dessert that combines delicate layers of vibrant green matcha crepes with fluffy, snowy white whipped cream. Each bite offers a delightful contrast of textures, with the soft cream perfectly complementing the tender crepes. This elegant cake is not only a feast for the eyes but also a treat for the palate, making it a perfect centerpiece for any special occasion.
Ingredient benefits
How the main ingredients in this dish support your health
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matcha powder
Matcha powder is rich in antioxidants and can boost metabolism. It provides a calm energy boost without the jitters associated with coffee.
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heavy whipping cream
Heavy whipping cream adds a rich and creamy texture to desserts, providing a source of healthy fats that can help keep you satisfied.
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all-purpose flour
All-purpose flour is a versatile ingredient that provides structure to baked goods, making it essential for creating light and fluffy textures.
Preparation
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Step 1 35 min
In a large mixing bowl, whisk together the sifted all-purpose flour, matcha powder, and granulated sugar until well combined. Gradually add the whole milk, eggs, and melted butter, whisking continuously until the batter is completely smooth and lump-free. Cover the bowl with plastic wrap and let the vibrant green batter rest in the refrigerator for at least 30 minutes to allow the flavors to meld and the batter to thicken slightly.
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Step 2 25 min
Lightly oil a non-stick skillet or crepe pan and heat it over low heat. Pour about 1/4 cup (60 ml) of the green batter into the skillet, swirling it around to create a paper-thin crepe. Cook gently without browning to preserve the bright green color, about 1-2 minutes per side. Once cooked, carefully transfer the crepe to a plate and let it cool completely. Repeat this process until all the batter is used, which should yield about 12-15 crepes. Stack the cooled crepes on a plate, separating them with parchment paper to prevent sticking.
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Step 3 5 min
While the crepes are cooling, prepare the whipped cream. In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract (if using). Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. Be careful not to overwhip, as this can turn the cream into butter. Once whipped, set aside in the refrigerator until ready to use.
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Step 4 10 min
Once the crepes are completely cool, place one crepe on a cake stand or flat serving plate. Spread a very thin, even layer of whipped cream over the crepe, making sure to cover it completely. Place another crepe on top and repeat the process, stacking the crepes with whipped cream in between each layer. Continue this layering process until all crepes are stacked, finishing with a crepe on top.
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Step 5 5 min
After stacking all the crepes, use the remaining whipped cream to cover the top and sides of the cake for a smooth finish. If desired, use a spatula to create decorative swirls or peaks in the cream. Finally, heavily dust the top of the cake with fresh matcha powder using a fine sieve for an elegant presentation.
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Step 6 1 hr
Refrigerate the assembled Matcha Mille Crepe Cake for at least 1 hour before serving. This allows the flavors to meld and the cake to set, making it easier to slice. When ready to serve, slice the cake into wedges and enjoy the beautiful layers of matcha crepes and whipped cream.
