Crispy Garlic Chive Pancake, known as Buchujeon, is a delightful Korean snack that features a savory and crunchy texture. Packed with fresh, vibrant green garlic chives, this pancake offers an earthy flavor that is both satisfying and visually appealing. Perfect for a rainy day, it’s a simple yet delicious dish that can be enjoyed as an appetizer or a light meal. The combination of crispy edges and tender chives makes it a favorite among both adults and children.
Ingredient benefits
How the main ingredients in this dish support your health
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Garlic Chives
Garlic chives are rich in vitamins A and C, providing essential nutrients while adding a unique flavor to dishes.
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Onion
Onions are known for their antioxidant properties and can support heart health while enhancing the flavor of meals.
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Korean Pancake Mix
Korean pancake mix is convenient and provides a perfect base for creating crispy and flavorful pancakes with ease.
Preparation
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Step 1 5 min
In a large mixing bowl, gently whisk together the Korean pancake mix and ice-cold water until smooth. The use of ice water is crucial for achieving a crispy texture. Fold in the chopped garlic chives and sliced onion until they are just coated with the batter. This step should take about 5 minutes. Make sure not to overmix, as a few lumps are okay.
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Step 2 5 min
Heat a large non-stick skillet over medium-high heat and add the neutral cooking oil. Once the oil is hot and shimmering, pour the chive mixture into the skillet, spreading it evenly and thinly across the pan. Allow it to sizzle undisturbed for about 5 minutes, or until the bottom is golden brown and the edges are crispy. Keep an eye on it to prevent burning.
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Step 3 4 min
Using a wide spatula, carefully flip the pancake to cook the other side. Press down firmly with the spatula to ensure even cooking. Fry for an additional 4 minutes, or until the second side is golden brown and the chives maintain their vibrant green color. The pancake should feel firm to the touch when done.
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Step 4
Once cooked, transfer the pancake to a cutting board and let it rest for a minute. This will help it set and make it easier to cut. Use a sharp knife or pizza cutter to slice the pancake into wedges or squares, depending on your preference.
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Step 5
Serve the crispy garlic chive pancake warm, accompanied by soy sauce for dipping if desired. The savory flavor pairs well with the salty soy sauce, enhancing the overall taste experience. Enjoy this delightful dish as a snack or appetizer.