Classic American Macaroni and Cheese is the ultimate comfort food, featuring al dente elbow macaroni enveloped in a rich, velvety cheddar cheese sauce. The combination of creamy cheese and tender pasta creates a delightful texture that is both satisfying and indulgent. Perfect for family dinners or cozy nights in, this dish is sure to please everyone at the table.
Ingredient benefits
How the main ingredients in this dish support your health
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elbow macaroni
Elbow macaroni is a good source of carbohydrates, providing energy for your body. It's also versatile and pairs well with various sauces.
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sharp yellow cheddar cheese
Cheddar cheese is rich in calcium and protein, which are essential for strong bones and muscle health. Its sharp flavor adds depth to dishes.
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unsalted butter
Butter adds richness and flavor to dishes, enhancing the overall taste. It also helps in creating a creamy texture in sauces.
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whole milk
Whole milk provides essential nutrients like calcium and vitamin D, which are important for bone health. It also contributes to the creaminess of the cheese sauce.
Preparation
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Step 1 10 min
Bring a large pot of heavily salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, which usually takes about 10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the macaroni completely in a colander and set aside.
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Step 2 10 min
In a separate large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a paste, cooking for about 1-2 minutes until it turns a light golden color. Gradually pour in the whole milk while whisking continuously to avoid lumps. Continue to cook the mixture, stirring frequently, until it thickens slightly, which should take around 10 minutes.
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Step 3
Remove the saucepan from heat and stir in the freshly grated sharp yellow cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until the cheese is fully melted and the sauce is smooth and bright yellow. This step is crucial for achieving that creamy texture.
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Step 4
Fold the cooked and drained macaroni into the warm cheese sauce. Stir gently until every noodle is perfectly coated with the creamy cheese mixture. This should take about 5 minutes. Make sure to scrape the bottom of the pan to incorporate all the sauce.
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Step 5
Once combined, taste the macaroni and cheese and adjust seasoning if necessary. You can add a pinch of salt or pepper to enhance the flavor. If you prefer a little more kick, consider adding a dash of hot sauce.
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Step 6 15 min
If desired, preheat your oven to 350°F (175°C) for a baked version. Transfer the macaroni and cheese to a greased baking dish. Sprinkle the top with breadcrumbs for added texture and crunch. Bake for 15-20 minutes until the top is golden brown and crispy.
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Step 7
Serve the macaroni and cheese hot, garnished with additional cheese or breadcrumbs if desired. Enjoy this comforting dish with your favorite sides, such as a fresh salad or steamed vegetables.