Creamy Basil Pesto Pasta is a fresh and herbaceous dish that delights the palate with its rich, emerald-green sauce. Made from vibrant basil and Parmesan cheese, it coats al dente pasta perfectly. The addition of pine nuts adds a subtle crunch, making this dish not only visually striking but also a flavorful experience. This quick and easy recipe is perfect for weeknight dinners or impressing guests with minimal effort.
Ingredient benefits
How the main ingredients in this dish support your health
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Basil
Basil is rich in antioxidants and has anti-inflammatory properties, making it a great addition to a balanced diet.
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Parmesan cheese
Parmesan cheese provides a good source of protein and calcium, contributing to bone health and muscle function.
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Pine nuts
Pine nuts are a healthy source of fats and protein, and they contain vitamins and minerals that support heart health.
Preparation
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Step 1 12 min
Bring a large pot of heavily salted water to a rolling boil. Add the spaghetti or linguine and cook according to package instructions until al dente, usually about 12 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta, reserving half a cup of the starchy pasta water for later use.
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Step 2
While the pasta is boiling, prepare the pesto. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, toasted pine nuts, minced garlic, extra virgin olive oil, salt, and black pepper. Blend the mixture until it forms a smooth, vibrant green paste, which should take about 5 minutes. Scrape down the sides as needed to ensure everything is well combined.
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Step 3
In a large mixing bowl, combine the hot cooked pasta with the freshly made basil pesto. Toss the pasta thoroughly to ensure it is evenly coated with the sauce. If the pesto is too thick, add a splash of the reserved pasta water to create a creamy, emulsified coating. Continue to toss until the pasta is well coated and the sauce clings beautifully to each strand.
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Step 4
Taste the pasta and adjust the seasoning if necessary, adding more salt or pepper to suit your preference. If desired, you can also add more grated Parmesan cheese for extra flavor.
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Step 5
Serve the creamy basil pesto pasta immediately while it's hot. You can garnish with additional pine nuts, a drizzle of olive oil, and a sprinkle of Parmesan cheese for an appealing presentation.
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Step 6
For a complete meal, consider pairing this dish with a side salad or some crusty bread to soak up any remaining pesto sauce. Enjoy your delicious and vibrant pasta dish!